Greet and welcome guests in a warm and friendly manner
Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential allergens)
Take accurate food and beverage orders and communicate them clearly to the kitchen staff
Serve food and beverages promptly and professionally
Ensure tables are clean, properly set, and maintained throughout service
Check in with guests to ensure satisfaction and handle complaints professionally
Assist in setting up and closing the restaurant (side duties)
Maintain hygiene and safety standards as per restaurant policies
Coordinate with kitchen and other staff for smooth service operations
Pay: ₹15,000.00 - ₹18,000.00 per month
Perks:
Versatile schedule
Food provided
Life insurance
Paid sick time
Provident Fund