Wash, peel, chop, slice, and weigh ingredients before cooking.
Assist senior chefs and cooks (Commis I, Chef de Partie) during busy service periods.
Prepare easy dishes, sauces, or stocks following exact recipes.
Keep the workstation, equipment, and storage areas clean and sanitized.
Check food stock, label items correctly, and report low supplies
Pay: ₹14,000.00 - ₹15,000.00 per month
Perks:
Food provided
Work Location: In person
📌 Commi Iii Continental Hosur
🏢 TGI Grand Fortuna
📍 Hosur
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