Responsibilities
Greet and seat guests in a warm, skilled manner.
Take food and beverage orders accurately and recommend menu items when needed.
Supervise service staff and ensure tables are served properly and on time.
Coordinate with kitchen and bar teams for smooth order delivery.
Handle guest questions, special requests, and complaints promptly.
Present bills, process payments, and close checks correctly.
Maintain cleanliness, table settings, and overall service standards.
Train, guide, and support junior service staff.
Monitor stock, service equipment, and daily service readiness.
Skills Required
Strong communication and customer service skills.
Leadership and team coordination ability.
Positive knowledge of menu items, service standards, and billing procedures.
Ability to stay calm and solve guest issues professionally.
Basic inventory and restaurant operations knowledge
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Versatile schedule
Food provided
Provident Fund