Key Responsibilities
Machine Operation: Start, set up, and run filling equipment following standard operating procedures (SOPs).
Monitoring: Watch product fill volumes, weights, or counts to keep them within exact product ranges.
Quality Checks: Inspect filled items for leaks, proper sealing, correct labels, and transparent batch or lot codes.
Troubleshooting: Fix minor machine jams, explicit blocked lines, and report major equipment problems to a supervisor.
Maintenance & Sanitation: Keep the filling area, nozzles, and machine parts clean and sterile as required.
Documentation: Record temperatures, run times, batch numbers, and material usage in batch manufacturing records (BMRs)