Indian Chef

Location: Bengaluru
Industry: Hotel / Hospitality
Experience: 3–4 Years
Job Type: Full-time
Joining: Immediate Joiners Preferred

Job Summary

We are looking for an experienced Indian Chef with 3–4 years of relevant experience in the hotel or hospitality industry. The candidate should have good knowledge of Indian cuisine and be able to manage kitchen operations efficiently while maintaining food quality and hygiene standards.

Key Responsibilities

- Prepare a variety of Indian dishes as per hotel standards and recipes.
- Handle daily food preparation and mise en place.
- Ensure consistency in taste, quality, presentation, and portion size.
- Maintain proper food hygiene and kitchen cleanliness.
- Monitor food quality, freshness, and wastage.
- Follow standard recipes and portion-control procedures.
- Coordinate with the kitchen team for smooth daily operations.




- Ensure timely preparation of food during busy service hours.
- Maintain proper storage and handling of ingredients.
- Follow hotel food safety and kitchen SOPs.

Requirements

- 3–4 years of relevant experience as an Indian Chef.
- Previous experience in a hotel/restaurant/hospitality environment preferred.
- Good knowledge of Indian cuisine and cooking techniques.
- Knowledge of food hygiene and safety standards.
- Ability to work efficiently in a fast-paced kitchen.
- Positive teamwork and communication skills.
- Willingness to work in shifts.
- Immediate joiners preferred.

Pay: ₹22,000.00 - ₹28,000.00 per month

Benefits:

- Food provided
- Paid time off

Work Location: In person

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