The Store Manager oversees the daily operations of the bakery shop, ensuring smooth business functioning, high customer satisfaction, and team productivity. This role involves managing staff, inventory, sales targets, hygiene standards, and overall store performance.

Key Responsibilities:

1. Staff Management

- Supervise, schedule, and train counter staff, bakers, and helpers.
- Maintain a positive work workplace and handle any staff issues.
- Ensure all employees follow shop policies and health standards.

2. Customer Service

- Ensure high levels of customer satisfaction through excellent service.
- Address and resolve customer complaints and feedback.
- Build strong relationships with regular customers.

3. Sales and Performance

- Monitor daily sales and meet monthly revenue targets.
- Implement promotions and upselling strategies.
- Prepare daily, weekly, and monthly reports for management.

4. Inventory & Stock Control

- Monitor inventory levels and order supplies in a timely manner.




- Reduce wastage and manage stock rotation (FIFO).
- Maintain accurate stock and purchase records.

5. Store Maintenance & Hygiene

- Ensure cleanliness, organization, and safety of the store.
- Ensure all food safety regulations are strictly followed.
- Coordinate with vendors for maintenance needs or repairs.

6. Financial Management

- Manage cash handling, POS system reports, and petty cash.
- Ensure accurate billing, pricing, and discount application.
- Assist in budgeting and cost control.

"Please call me between 10 AM and 6 PM. It's a request—kindly do not call after 6 PM. My number is +91-XXXXXXXXXX

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Education:

- Master's (Preferred)

Language:

- Hindi and English (Preferred)

Work Location: In person

📌 Store Manager (India)
🏢 PAMMIS NATIONAL BAKERS
📍 India