Head Chef (India)

25 Sep

Rasanvita

India

25 Sep

Rasanvita

India

URGENT REQUIREMENT – SOUTH INDIAN HEAD CHEF

Location: Bhubaneswar

Experience: 5+ years

Cuisine: Authentic South Indian Breakfast and snacks and tea

Must be expert in Dosa, Idli, Vada, Sambar, Chutney, Pongal, Upma, Poori & Uttapam.

Salary: ₹15,000–₹35,000 + food/accommodation

Immediate joining preferred.

Paid trial cooking required.

Pay: ₹15,000.00 - ₹30,000.00 per month

Advantages:

- Food provided

Work Location: In person

📌 Head Chef (India)
🏢 Rasanvita
📍 India

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