- Purchase of groceries and vegetables, and check with the sellers to make sure everything arrives on time.
- Resident food menu chart preparation.
- Keep track of food and make sure none is wasted.
- Adjust the menu planning to accommodate market price fluctuations.
- Update the purchase register daily in both the physical register and the online google drive system.
- Update the main store register daily in both the physical register and the online google drive system.
- Update the issue register daily in both the physical register and the online google drive system.
- Keep accurate records of all vendor payments and pending bills.