Responsible for assisting in the preparation, production, and presentation of bakery and confectionery items while maintaining quality, consistency, hygiene, and food safety standards. Responsibility level varies by designation (Commi I senior, Commi III entry-level).
Key Responsibilities
- Prepare and bake breads, pastries, cakes, cookies, and desserts as per standard recipes.
- Assist in dough preparation, mixing, proofing, baking, and finishing.
- Ensure proper ingredient measurement and portion control.
- Maintain cleanliness, hygiene, and HACCP standards.
- Follow FIFO and proper storage procedures.
- Support team operations and minimize wastage.
Role Levels
- Commi I: Independently handles production; supervises junior staff (2–4 years experience).
- Commi II: Assists in production; handles basic tasks independently (1–3 years experience).
- Commi III: Entry-level support role; assists with preparation and cleaning (freshers may apply).
Requirements
- Bakery/Culinary certification preferred.
- Basic knowledge of baking techniques and food safety.
- Ability to work in a rapid-paced team environment.