- To assist the F&B; Manager/Restaurant Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized.
- To ensure sufficient stocks for daily use at outlets.
- To prepare duty roster and roster staff for meal breaks.
- To check on staff attendance.
- To ensure the standards of service are delivered.
- To assist in the monthly F & B promotions.
- To guide / train new service staff.
- To ensure daily cash and credit collections are in order.
- To ensure neatness and cleanliness of workstation including hygiene aspects.
- To attend to complaints, feedbacks and remedy situations.
- To ensure that all stocks are accounted for.
- To record daily sales report.
- To delegate duties to Outlet Captains.
- To be responsible for the sales and revenue, profits & losses
- Any other duties may be assigned to you from time to time by the Management.

Job Types: Full-time, Permanent

Pay: ₹300,000.00 - ₹400,000.00 per year

Perks:

- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Provident Fund

Experience:

- total work: 3 years (Preferred)

Work Location: In person

📌 F&B Executive (Madikeri)
🏢 The Paul Bangalore (Unit Paul Resorts & Hotels
📍 Madikeri