Job Summary

We are looking for an experienced and skilled Continental Chef to prepare high-quality continental dishes while maintaining excellent taste, presentation, hygiene, and food safety standards.

Key Responsibilities

- Prepare and cook a variety of Continental dishes, including pasta, pizzas, steaks, grills, soups, salads, sauces, and other European-style cuisine.
- Ensure consistent taste, quality, portion size, and presentation.
- Prepare ingredients according to recipes and kitchen standards.
- Maintain proper food storage, temperature control, and hygiene practices.
- Monitor food quality and minimize wastage.
- Maintain cleanliness of the kitchen, equipment, and workstations.
- Coordinate with the Sous Chef and other kitchen staff during service.
- Assist in menu planning and developing current Continental dishes.
- Ensure timely preparation of food during busy service periods.




- Follow hotel/restaurant food safety and sanitation standards.
- Train and guide junior kitchen staff when required.
- Maintain proper stock levels and inform the supervisor about shortages.

Requirements

- Previous experience as a Continental Chef / Commis Chef / CDP – Continental.
- Good knowledge of Continental cooking techniques and ingredients.
- Knowledge of food hygiene and safety standards.
- Ability to work under pressure in a fast-paced kitchen.
- Good teamwork and communication skills.
- Culinary qualification/diploma is preferred.
- Experience in a hotel, restaurant, resort, or banquet kitchen is an advantage.

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

- Food provided
- Provident Fund

Work Location: In person

📌 Continental Chef (Satana)
🏢 Hotel New Narmada
📍 Satana