- Prepare and cook burgers, loaded fries, French fries, and sandwiches according to recipes and quality standards.
- Prepare burger patties, sauces, toppings, fillings, and other ingredients.
- Ensure proper cooking, seasoning, portioning, and presentation of food.
- Maintain consistency in taste, quality, and portion sizes.
- Operate and maintain kitchen equipment safely and efficiently.
- Keep the kitchen, workstations, and cooking equipment clean and hygienic.
- Follow food safety, hygiene, and sanitation standards.
- Manage ingredients and minimize food wastage.
- Work efficiently during busy hours and handle multiple orders accurately.
- Coordinate with other kitchen staff to ensure smooth and timely service.