- Vegetable and Food Preparation: Wash, peel, chop, slice, and dice fresh vegetables, fruits, herbs, and plant proteins according to recipes.
- Station Setup and Maintenance: Organize workstations with necessary tools, cutting boards, and cooking equipment before service.
- Sanitation and Cleaning: Wash dishes, utensils, pots, pans, and work surfaces regularly to meet food safety codes.
- Inventory and Stock Control: Store produce and dry goods properly using the FIFO (First-In, First-Out) method, and report low inventory to the manager.
Pay: ₹10,217.25 - ₹14,926.24 per month
Advantages:
- Flexible schedule
- Food provided
- Health insurance
- Provident Fund