- Manage daily restaurant operations and floor performance.
- Monitor P&L;, sales, costs, and operational targets.
- Lead and develop the FOH team.
- Ensure service quality and guest satisfaction.
- Handle guest concerns and support guest retention.
- Maintain service standards, SOPs, and operational efficiency.
- Coordinate with kitchen and support teams for smooth operations.
Pay: ₹50,351.51 - ₹55,896.03 per month
Advantages:
- Cell phone reimbursement
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
Work Location: In person
📌 Restaurant Manager (India)
🏢 Carnival by Tresind
📍 India
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