The Executive Chef will be responsible for leading the complete bakery and pastry operation, maintaining premium product quality, developing new products, managing the culinary team, controlling food costs, and ensuring smooth day-to-day production. The role requires robust expertise in cakes, pastries, desserts, breads, viennoiserie and modern bakery techniques.
Pay: ₹50,000.00 - ₹95,000.00 per month
Work Location: In person
📌 Executive Pastry Chef (India)
🏢 The Bakistry
📍 India
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