- Food Preparation: Handle basic culinary tasks like cutting, chopping, peeling, and portioning ingredients (mise en place).
- Cooking Support: Coordinate with the Senior Range Chef and Chef De Partie to cook and dispense consistent, high-quality starters and meals.
- Dietary Separation: Strictly separate vegetarian and non-vegetarian food items during preparation and cooking.
- Hygiene & Safety: Keep the workstation clean, avoid food contamination, and follow safety protocols.
Pay: ₹15,000.00 - ₹20,000.00 per month
Perks:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Work Location: In person
📌 Cuisine Chef (India)
🏢 BARBEQUE NATION HOSPITALITY
📍 India
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