- Handle Food & Beverage sales and customer orders.
- Manage billing and POS transactions accurately.
- Provide friendly and efficient customer service.
- Maintain cleanliness and proper presentation of the café/counter area.
- Handle food and beverage products safely and maintain stock availability.
- Coordinate with the team to ensure smooth café operations.
Qualification:
- 10th / 12th Pass
- Freshers and experienced candidates can apply.
Shift & Work Requirements:
- Rotational Day & Night Shifts
- Shift rotation may be scheduled once a week
- Candidates must be versatile with rotational shifts.
- Weekly off will be provided on a rotational basis.