Restaurant Manager – Renjz Kitchen

Location: Koramangala, Bengaluru
Job Type: Full-time
Experience: 2–5 years in restaurant / food service operations
Salary: ₹30,000–₹40,000 per month, based on experience and capability

About Renjz Kitchen

Renjz Kitchen is a Kerala homely-food restaurant built around one simple idea: “Taste of Home in every bite.”

We serve authentic, freshly prepared Kerala meals in a clean, comfortable and welcoming environment. We are looking for a responsible and hands-on Restaurant Manager who can take ownership of daily operations and help maintain our food, service, hygiene and discipline standards.

Key Responsibilities

Daily Operations

- Take responsibility for smooth restaurant operations from opening to closing.
- Ensure the restaurant is ready for service before opening.
- Coordinate kitchen, service, plating, cleaning and counter teams.
- Monitor customer flow, waiting time, table turnover and service speed.
- Ensure smooth operations during peak hours without compromising service quality.
- Coordinate with the owner/chef regarding daily requirements and operational issues.

Team Management

- Allocate duties to staff every day.
- Ensure every employee understands their assigned responsibilities.
- Monitor attendance, punctuality, grooming and work discipline.
- Train and guide staff on service standards and restaurant procedures.
- Address staff issues professionally and immediately.
- Report repeated performance or discipline issues to the owner.
- Ensure staff do not leave their assigned workstations without proper replacement.

Food & Service Quality

- Ensure food is served according to Renjz Kitchen's service standards.
- Monitor portioning, presentation and consistency.
- Check that required items are available before and during service.
- Coordinate with the kitchen team when items are running low or unavailable.
- Handle customer complaints calmly and professionally.




- Ensure special customer requests and complaints are communicated to the relevant team.

Hygiene & Cleanliness

- Maintain high standards of cleanliness throughout the restaurant.
- Conduct regular checks of dining area, kitchen, wash areas, waiting area and service stations.
- Ensure tables are cleaned and reset promptly.
- Ensure staff follow personal hygiene requirements.
- Monitor cleaning schedules and make sure assigned tasks are actually completed.
- Immediately report hygiene, pest, water, equipment or safety concerns.

Inventory & Cost Control

- Monitor daily stock levels and communicate purchase requirements.
- Check incoming materials for quantity and quality.
- Ensure FIFO/FEFO practices are followed.
- Monitor food wastage and ensure wastage is recorded.
- Prevent unnecessary consumption or misuse of food, cleaning materials and other supplies.
- Coordinate with the owner regarding shortages, excess stock and urgent purchases.

Cash & Administrative Responsibility

- Monitor daily sales and operational records.
- Ensure bills and payments are properly handled.
- Verify that no customer leaves without proper billing/payment.
- Maintain required daily checklists and reports.
- Report discrepancies, incidents or unusual transactions immediately.
- Support the owner with daily operational data and documentation.

What We Are Looking For

- Previous experience managing a restaurant, café, QSR or similar food-service operation.
- Strong team-management skills.
- Ability to work under pressure during busy service hours.
- Positive communication skills.
- Strong sense of cleanliness, discipline and accountability.
- Ability to identify problems and take action instead of waiting for instructions.
- Comfortable working with staff from different language and educational backgrounds.
- Basic understanding of inventory, wastage, billing and rest

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Manager (India)
🏢 Renjz Kitchen
📍 India