rainEdge Fine Dining Restaurant is looking for a skilled and disciplined Chef/Cook specialising in No Onion & No Garlic cuisine. The candidate will be responsible for preparing high-quality vegetarian dishes while maintaining authentic taste, consistency, presentation, hygiene, and fine-dining standards.

Key Responsibilities

- Prepare vegetarian dishes strictly without onion and garlic.
- Follow standard recipes, portion sizes and plating specifications.
- Prepare Indian, regional and fine-dining vegetarian dishes as required.
- Ensure excellent taste, texture, aroma and presentation.
- Maintain strict kitchen hygiene, food safety and cleanliness standards.
- Handle preparation of gravies, sauces, curries, snacks, breads and other menu items.
- Ensure proper storage and handling of vegetables, spices and other ingredients.
- Maintain consistency in every dish served to guests.
- Coordinate with the restaurant manager and kitchen team regarding daily requirements.
- Monitor food quality and minimise wastage.
- Maintain cleanliness of cooking equipment, workstations and kitchen areas.
- Follow restaurant SOPs and food-safety practices.
- Support menu development and introduce new no-onion/no-garlic vegetarian dishes where required.

Candidate Requirements





- Previous experience as a Chef/Cook in a restaurant, hotel, fine-dining establishment or specialised vegetarian kitchen.
- Strong practical knowledge of No Onion & No Garlic cooking.
- Knowledge of Indian vegetarian cuisine is preferred.
- Ability to work independently and manage kitchen responsibilities.
- Good understanding of food hygiene and kitchen safety.
- Good sense of taste, seasoning and presentation.
- Ability to work under pressure during busy service hours.
- Candidates with experience in Jain/Sattvic cuisine will be preferred.

What We Offer

- Competitive salary based on experience and culinary skills.
- Chance to work in a professional fine-dining environment.
- Scope to contribute to menu development and specialised vegetarian cuisine.
- Growth opportunities based on performance.

Experience: Relevant experience preferred
Location: Kendrapara, Odisha
Joining: Immediate / As per availability

To Apply:
+91-XXXXXXXXXX
Candidates may share their updated CV and details on WhatsApp.

Pay: ₹22,000.00 - ₹30,000.00 per month

Benefits:

- Food provided
- Paid sick time

Work Location: In person

📌 Chef / Cook – No Onion & No Garlic Cuisine (India)
🏢 TRAINEDGE SOFTWARE SOLUTIONS
📍 India