Job Description:

GSA / STEWARD

Department: Food & Beverage / Hospitality
Position: GSA / Steward
Working Hours : Rotational Shifts

Key Responsibilities

- Welcome and assist guests professionally, ensuring a pleasant dining experience.
- Take food and beverage orders accurately and serve them promptly as per hotel standards.
- Set up and transparent dining tables, maintain cleanliness, and ensure proper table presentation.
- Assist in preparing the restaurant, banquet, and service areas before and after operations.
- Maintain proper hygiene, cleanliness, and sanitation standards in all assigned areas.
- Coordinate with the kitchen and service team to ensure timely and accurate food service.
- Handle crockery, cutlery, glassware, and other service equipment carefully.
- Respond to guest requests courteously and report any complaints or issues to the supervisor.
- Follow hotel policies, food safety procedures, grooming standards,



and workplace safety guidelines.
- Perform other duties assigned by the F&B; Manager or Supervisor to support smooth hotel operations.

Skills & Requirements

- Good communication and interpersonal skills.
- Polite, well-groomed, and guest-oriented personality.
- Ability to work in a fast-paced hotel/restaurant setting.
- Basic knowledge of food and beverage service is preferred.
- Willingness to work flexible shifts, weekends, and holidays.
- Previous hotel or restaurant experience will be an advantage.

The one who are interested can give me direct call at (phone hidden) or They can drop there resume to my email - [email protected]

Pay: ₹16,000.00 - ₹18,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Hotel Hiring (Landran)
🏢 Ambika Group
📍 Landran