- Prepare Benne Dosa and other dosa varieties as per the company’s standard recipe and preparation process.
- Ensure consistency in taste, texture, size, crispness and presentation of every dosa.
- Manage the dosa counter efficiently during peak hours and high customer flow.
- Maintain proper control over batter, butter, chutney, masala and other required ingredients.
- Ensure the dosa tawa, counter and surrounding work area are kept clean and hygienic at all times.
- Follow prescribed food safety, hygiene and kitchen SOPs.
- Check the quality and freshness of batter and ingredients before use.
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Adaptable schedule
- Food provided
- Health insurance
Work Location: In person
📌 South Indian Chef (India)
🏢 The mangaluru kitchen
📍 India
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