Italian Chef

Location: Rasulgarh, Bhubaneswar

Salary Range: ₹12,000 to ₹18,000 per month (commensurate with experience)

Employment Type: Full-Time

Position Overview

We are looking for a skilled and passionate Italian Chef to join our kitchen team in Rasulgarh, Bhubaneswar. The ideal candidate will have hands-on expertise in preparing authentic Italian dishes—ranging from hand-tossed pizzas and pastas to sauces and appetizers—ensuring high standards of taste, presentation, and kitchen hygiene.

Key Responsibilities

- Food Preparation & Cooking: Prepare a wide variety of Italian menu items including pizzas, pastas, risottos, and appetizers according to standard recipes and quality benchmarks.
- Kitchen Operations: Manage daily kitchen operations, ensure timely food service, and maintain smooth workflow during peak hours.
- Quality & Hygiene Control: Monitor food stock levels, check ingredient freshness, and strictly adhere to food safety, sanitation, and hygiene regulations.
- Menu Assistance: Collaborate with management to test new recipes, suggest menu enhancements, and minimize kitchen wastage.
- Inventory & Station Management: Maintain cleanliness and organization of the Italian cooking station and assist in routine inventory checks.

Requirements & Qualifications

- Experience:



Proven professional experience working as an Italian Chef or Line Cook specializing in Italian cuisine (salary offered will scale based on past experience).
- Skills: Solid expertise in dough preparation, sauce-making, pasta cooking, and operating standard kitchen equipment.
- Attributes: Punctual, reliable, able to work well under pressure in a fast-paced environment, and a team player.
- Availability: Willingness to work in Rasulgarh, Bhubaneswar.

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

- Flexible schedule
- Food provided

Application Question(s):

- How many years of professional experience do you have working specifically with Italian cuisine (pizzas, pastas, sauces)?
- What is your current or expected salary, and are you comfortable with the offered range of ₹12,000 to ₹18,000 per month based on experience?
- What are your go-to methods for making classic Italian sauces (like marinara, arrabbiata, or white sauce/alfredo)?
- How do you handle inventory and check for ingredient freshness to minimize food wastage?
- Are you comfortable working flexible kitchen shifts, including weekends and evenings?
- Are you currently located in or ready to commute/relocate to Rasulgarh, Bhubaneswar for this role?

Work Location: In person

📌 Italian Chef (India)
🏢 F2S Foundation
📍 India