- Prepare authentic South Indian dishes as per hotel standards.
- Handle breakfast, lunch, and dinner preparations.
- Ensure consistency in taste, quality, and presentation.
- Maintain hygiene and food safety standards in the kitchen.
- Manage mise en place and ensure timely food preparation.
- Monitor food quality, freshness, and wastage.
- Coordinate with the kitchen team for smooth operations.
- Follow standard recipes, portion control, and kitchen procedures.
Requirements
- 3–4 years of relevant experience as a South Indian Chef.
- Good knowledge of South Indian cuisine.
- Experience in hotel/restaurant operations preferred.
- Valuable knowledge of kitchen hygiene and food safety.
- Ability to work efficiently in a fast-paced environment.
- Immediate joiners preferred.
Pay: ₹22,000.00 - ₹28,000.00 per month
Benefits:
- Food provided
- Paid time off
Work Location: In person
📌 South Indian Chef (India)
🏢 svenska hotels
📍 India
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