25 Sep
|
Sandoz Restaurant
|
India
25 Sep
Sandoz Restaurant
India
steward, particularly in hospitality (hotels, restaurants, cruise ships), maintains cleanliness and sanitary standards in kitchen and dining areas, washes dishes and kitchen equipment, and manages waste. They support chefs and servers by stocking, organizing, and ensuring equipment is available, ensuring smooth operations. [1, 2, 3]Key Responsibilities
- Cleaning/Sanitation: Wash and sanitize dishes, utensils, glassware, pots, and pans, and clean kitchen surfaces.
- Maintenance: Clean and organize kitchen equipment, storerooms, and trash areas.
- Support & Stocking: Assist in setting up dining areas, restocking service stations with clean cutlery and linens, and assisting with basic food preparation.
- Safety & Compliance: Adhere to health and safety regulations (e.g., EHS, food safety) and manage cleaning supply inventory.
Pay: ₹16,000.00 - ₹19,000.00 per month
Perks:
- Food provided
Work Location: In person
📌 Steward (India)
🏢 Sandoz Restaurant
📍 India