Job Summary
Duties and Responsibilities:
Always greet and welcome guests promptly in a warm and friendly manner
- Assist guest with table reservation.
- Assist guest while seating.
- Ensure guest are serviced within specified time.
- Has a good knowledge of menu and presentation standards.
- Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
Responsibilities and Duties
Serve food courses and beverages to guests.
Set tables according to type of event and service standards
Guest relations
Required Experience, Skills and Qualifications
Communication skills, knowledge
Benefits
Apart from salary Staff Accommodation + food +other benefits as per Company.