Company: BLR Brewing Co.
Location: Bengaluru, Karnataka
Experience: 4+ Years
Salary: ₹35,000 – ₹40,000 per month (Based on Experience)
Employment Type: Full-Time
Positions: Pizza | Oriental | Tandoori | Indian | Dimsum

About BLR Brewing Co.

BLR Brewing Co., established in 2019, is a renowned brewpub known for its wide range of artisan craft beers and a globally inspired menu. With multiple locations across Bengaluru, including Electronic City, Kanakapura Road, HSR Layout, Whitefield, Bellandur, and Marathahalli, BLR Brewing Co. offers a vibrant dining and brewing experience. The company focuses on exceptional quality, creativity, and innovative culinary offerings to cater to diverse palates.

Job Summary

We are looking for experienced and passionate Chef de Parties (CDPs) to join our culinary team across Pizza, Oriental, Tandoori, Indian, Continental and Dimsum sections.

The ideal candidates should have strong expertise in their respective cuisine, excellent food preparation skills, and the ability to independently manage their assigned section during service. The candidate will be responsible for maintaining food quality, consistency, hygiene, and smooth kitchen operations while working closely with the Sous Chef and other kitchen team members.

Key Responsibilities

- Manage and independently operate the assigned kitchen section during service.
- Prepare and present dishes according to standardized recipes and BLR Brewing Co.'s quality standards.
- Ensure consistency in taste, portion size, presentation, and food quality.
- Supervise and guide Commis Chefs and kitchen assistants working in the assigned section.
- Coordinate with the Sous Chef and other kitchen sections to ensure smooth service.
- Maintain proper mise en place and ensure all ingredients are prepared before service.
- Monitor stock levels and coordinate with the kitchen team regarding ingredient requirements.
- Minimize food wastage through proper preparation, portion control, and storage.
- Ensure proper storage, labeling,



and rotation of food items.
- Maintain high standards of cleanliness, hygiene, and food safety within the section.
- Follow HACCP and company food safety standards.
- Assist with daily opening and closing procedures of the kitchen section.
- Report any equipment, quality, stock, or operational issues to the Sous Chef.
- Support menu changes, specials, and new dish preparations when required.

Cuisine-Specific RequirementsCDP – Pizza

- Strong knowledge of pizza dough preparation, fermentation, proofing, stretching, and baking.
- Experience with different pizza styles, toppings, sauces, and cheese handling.
- Ability to maintain consistency in dough quality, portioning, and baking.

CDP – Oriental

- Strong knowledge of Chinese and Asian cooking techniques.
- Experience with wok cooking, sauces, noodles, rice, stir-fried dishes, and Asian preparations.
- Ability to maintain authentic flavors and consistency during high-volume service.

CDP – Tandoori

- Strong expertise in tandoor operations and Indian grilled preparations.
- Experience with kebabs, tikkas, naan, breads, marinades, and tandoori preparations.
- Knowledge of tandoor temperature management and cooking techniques.

CDP – Indian

- Strong knowledge of Indian cuisine, including North Indian, South Indian, curries, gravies, breads, and regional preparations.
- Good understanding of spices, marinades, cooking techniques, and traditional Indian preparations.
- Ability to maintain consistency in taste, quality, and presentation.

CDP – Dimsum

- Strong knowledge of dimsum preparation, including dough, wrappers, fillings, shaping, steaming,



and cooking techniques.
- Experience preparing different varieties of steamed, fried, and pan-fried dimsum.
- Knowledge of Asian sauces, fillings, and presentation standards.

Required Skills & Qualifications

- Minimum 4+ years of professional kitchen experience, preferably in a CDP or Senior Commis role.
- Strong specialization in Pizza, Oriental, Tandoori, Indian, or Dimsum cuisine.
- Previous experience in restaurants, hotels, brewpubs, or premium hospitality establishments preferred.
- Strong knowledge of food preparation, cooking techniques, and kitchen operations.
- Ability to independently manage an assigned section during busy service periods.
- Valuable understanding of food costing, portion control, stock management, and wastage control.
- Strong knowledge of food safety, hygiene, and kitchen sanitation standards.
- Ability to lead and guide Commis Chefs and junior kitchen staff.
- Good communication and teamwork skills.
- Ability to work under pressure in a fast-paced, high-volume kitchen environment.
- Flexible to work rotational shifts, weekends, and public holidays.

Preferred Qualifications

- Culinary diploma or certification from a recognized culinary institute is an advantage.
- Experience in high-volume restaurants, brewpubs, hotels, or premium F&B; establishments.
- Experience working with standardized recipes and large-scale food production.
- Immediate joiners will be preferred.

What We Offer

- Competitive salary of ₹35,000 – ₹40,000 per month, based on experience and expertise.
- Opportunity to work with a growing brewpub and hospitality brand.
- Exposure to diverse culinary concepts and high-volume kitchen operations.
- Career growth and development opportunities.
- Professional and dynamic working environment.

How to Apply

Interested candidates can send their updated resume to:

[email protected]

Pay: ₹35,000.00 - ₹40,000.00 per month

Work Location: In person

📌 Chef de Partie (CDP) – Pizza / Oriental / Tandoori / Indian / Dimsum (Bengaluru)
🏢 BLR BREWING
📍 Bengaluru