**Description:** You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef / Chef De Cuisine is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications:** Ideally with a relevant degree in Hospitality or restaurant management. 1 Year of work experience as Chef De Cuisine or Head Chef in a hotel or large restaurant with valuable standards. **Primary Location:** IN-MH-Mumbai **Organization:** Hyatt Centric Juhu Mumbai **Job Level:** Full-time **Job:** Administrative **Req ID:** MUM002041 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

📌 Chef De Cuisine / Head Chef (Asian Background) (Mumbai)
🏢 Hyatt
📍 Mumbai