Role & responsibilities:
- Oversee front-of-house and back-of-house operations, ensuring smooth service and adherence to standards.
- Manage staff scheduling, hiring, training, and performance to build a high-performing team.
- Monitor sales and financial reports; manage budgets and drive cost control and profitability.
- Resolve customer complaints and proactively drive initiatives to enhance guest satisfaction.
- Ensure strict compliance with food safety, hygiene, and licensing regulations.
- Conduct regular inspections of facilities and equipment for maintenance and safety.
- Support marketing campaigns and build local community/business relationships to boost visibility.
Preferred candidate profile:
- Minimum 3 years of experience in restaurant management.
- Robust track record in the Indian F&B; industry.
Kindly share your resumes on
[email protected] or whatsapp us on 84250 03144
📌 Restaurant General Manager (Bengaluru)
🏢 Deluxe Caterers
📍 Bengaluru