Executive Chef (Dharamshala)

25 Sep

Hotel Dpolo

Dharamshala

25 Sep

Hotel Dpolo

Dharamshala

Lead the overall operations at D’Polo, ensuring exceptional food quality, consistency and presentation. Manage kitchen teams, menus, food costs, inventory, hygiene standards and banquet operations while driving innovation and guest satisfaction.

📌 Executive Chef (Dharamshala)
🏢 Hotel Dpolo
📍 Dharamshala

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