We are looking for an experienced and skilled Indian Cook who can prepare a variety of authentic Indian dishes while maintaining excellent taste, quality, hygiene, and presentation. The candidate should be familiar with both traditional and contemporary Indian cooking techniques.
### Key Responsibilities
* Prepare a variety of Indian vegetarian and non-vegetarian dishes as per the menu.
* Prepare North Indian, South Indian and regional Indian cuisines as required.
* Prepare dishes such as Dal, Sabzi, Paneer, Roti, Naan, Paratha, Rice, Biryani, Curries, Kebabs and other Indian specialties.
* Prepare gravies, masalas, sauces, marinades and other basic ingredients.
* Maintain consistency in taste, flavour, texture and presentation.
* Check the quality and freshness of vegetables, meat, spices and other ingredients
- Experience
1 - 5 Years
- No. of Openings
10
- Education
12th Pass
- Role
Indian Cook
- Industry Type
Hospitals / Medical / Healthcare Equipments
- Gender
[ Male / Female ]
- Job Country
India
- Type of Job
Full Time
- Work Location Type
Work from Office
📌 Indian Cook - West Sikkim
🏢 THE EDGE
📍 West Sikkim
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