We're a growing food brand currently operating as a cloud kitchen, doing events on the side, and gearing up to open our own café soon. We're looking for a Commis 1 (Savoury) who's fresh out of culinary college and genuinely excited to learn, experiment, and grow with us as we build something from the ground up.
What You'll Do
Assist in the daily prep and execution of savoury dishes across our cloud kitchen and event menus
Learn and follow standardised recipes while maintaining consistency in taste, portioning and presentation
Help set up and run the savoury section during service and events
Maintain cleanliness, hygiene and food safety standards at the workstation at all times
Support with stock checks, ingredient prep and basic inventory management
Work closely with senior chefs to learn new techniques, cuisines and cooking styles
Bring curiosity and ideas to the table we like people who want to experiment and try new things
Be flexible and hands-on during events, pop-ups and as we ramp up towards the café launch
What We're Looking For
A culinary degree/diploma (freshers welcome this is a outstanding first kitchen job)
A genuine love for food and cooking, with a real interest in the savoury side
Willingness to learn, take feedback and grow - attitude matters more than years of experience
Basic knowledge of kitchen techniques, hygiene practices and knife skills
Comfortable working in a fast-paced, hands-on kitchen environment
A team player who's punctual, disciplined and takes ownership of their section
Interest in experimenting with new techniques, ingredients and flavours
Someone who's excited to grow with the brand as we move from cloud kitchen to café
Why Join Us
This is a chance to get in early with a brand that's actively growing - from cloud kitchen and events today, to our own café soon. You'll get hands-on exposure across formats (deliveries, events, and eventually dine-in), room to learn directly from senior chefs, and the opportunity to grow into a larger role as we scale.
- Experience
0 - 2 Years
- No. of Openings
2
- Education
Graduate (BHM)
- Role
Commis Chef
- Industry Type
Hotel / Travel / Airline / Hospitality
- Gender
Male
- Age Limit
19 - 25 Yrs.
- Job Country
India
- Type of Job
Full Time
- Work Location Type
Work from Office
📌 Fresher - Hiring For Commis Chef (Bengaluru)
🏢 Talentmart consultants
📍 Bengaluru
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