– DCDP South Indian
Prepare South Indian dishes like dosa, idli, vada, sambhar, chutneys, curries, and rice items.
Assist with daily food preparation and kitchen operations.
Follow recipes, portion control, and hygiene standards.
Maintain mise-en-place, FIFO, and proper food storage.
Minimize food wastage and support the team during service.
Requirements
Good knowledge of South Indian cuisine.
2–4 years of relevant experience preferred.
Culinary qualification is an advantage.
Valuable teamwork and time management skills.
Job Types: Full time, Permanent Pay: ₹24,000.00 - ₹29,000.00 per month
Advantages
Food provided
Health insurance
Provident Fund
Work Location: In person
📌 Dcdp South Indian Trial In Goa Is Compulsory Panaji
🏢 BASH Cafe
📍 Panaji
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