Job Description

We're looking for a detail-oriented and collaborative Stewarding Executive to join our team in Mysuru, India. In this pivotal role, you will oversee all stewarding operations and lead a dedicated team to maintain the highest standards of cleanliness, sanitation, and operational efficiency. As a Stewarding Executive, you will be instrumental in ensuring seamless kitchen operations while upholding rigorous food safety and hygiene standards. This position offers an excellent prospect to make a meaningful impact on our organization's operational success through strategic planning, team leadership, and continuous process improvement.

- Oversee and manage all dishwashing operations and stewarding department activities to ensure efficient, streamlined workflows
- Maintain the highest standards of cleanliness and sanitation throughout kitchen and stewarding areas in full compliance with health, safety, and environmental regulations
- Manage, maintain, and troubleshoot all kitchen equipment, including commercial dishwashing machines, and coordinate timely repairs and preventive servicing
- Implement, monitor, and enforce food safety and hygiene protocols in accordance with HACCP principles, international standards, and company policies
- Supervise, train, and mentor stewarding staff on proper cleaning techniques, safety procedures, operational best practices, and performance expectations
- Manage inventory of cleaning supplies, chemicals, and equipment; coordinate with procurement to ensure timely replenishment and cost optimization
- Ensure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines and local regulations
- Conduct regular quality assurance inspections and audits to verify cleanliness standards and operational compliance across all kitchen areas




- Collaborate with the kitchen brigade and other departments to ensure seamless operations and promptly address stewarding-related concerns
- Maintain comprehensive records of equipment maintenance, chemical usage, staff performance, and operational metrics
- Identify and implement process improvements and cost-saving opportunities within the stewarding department
- Ensure full compliance with all company policies, health and safety legislation, and local regulatory requirements
- Foster an inclusive, supportive team environment that encourages open communication and continuous professional development

Qualifications

**Required Qualifications:**

- Minimum 3-5 years of professional experience in kitchen stewarding, dishwashing operations, or hospitality housekeeping roles
- Proven experience managing and supervising stewarding teams with demonstrated leadership capabilities
- Strong, comprehensive knowledge of food safety, hygiene protocols, and HACCP principles
- Demonstrated understanding of health and safety legislation, compliance requirements, and environmental regulations
- Proficiency in inventory management, procurement coordination, and vendor relationship management
- Hands-on experience with commercial dishwashing equipment and kitchen machinery maintenance
- Excellent organizational and time management skills with the ability to prioritize multiple tasks
- Strong written and verbal communication skills with the ability to train and mentor staff effectively
- Solid problem-solving abilities and analytical mindset to identify operational inefficiencies
- Budget management experience and understanding of cost optimization strategies

**Preferred Qualifications:**

- Food Safety Certification or HACCP Certification
- Experience in a high-volume hospitality or hotel environment
- Familiarity with digital record-keeping systems and operational management software
- Background in process improvement initiatives or lean management practices
- Experience with environmental sustainability and waste management programs

📌 Stewarding Executive (India)
🏢 IBIS STYLES
📍 India