Job Summary

Factory Manager to oversee end-to-end plant operations, ensuring effective production, quality, food safety, cost control, timely dispatch, and compliance with company standards.

Key Responsibilities
Manage overall factory operations, production planning, and achievement of production targets.
Ensure optimum utilization of manpower, machinery, raw materials, utilities, and other resources.
Monitor OEE, productivity, yield, wastage, manpower efficiency, and production costs.
Ensure adherence to quality, food safety, hygiene, safety, and statutory requirements.
Coordinate with Production, Quality, Maintenance, Stores, HR, and Dispatch teams.
Drive preventive maintenance and minimize machine breakdowns and production losses.
Analyse daily production performance and take corrective actions for deviations.
Implement and maintain SOPs, GMP, 5S, and continuous improvement initiatives.




Control operational costs and identify opportunities for productivity and process improvement.
Lead and develop the factory team while maintaining discipline and a positive work culture.
Prepare and review daily, weekly, and monthly factory performance reports for management.

Candidate Profile
Graduate/Diploma/Degree in Food Technology, or relevant field.
10–12 years of experience in FMCG/Food Manufacturing, preferably in a plant management role.
Robust knowledge of production, food safety, quality systems, manpower management, and plant operations.
Valuable leadership, analytical, problem-solving, and communication skills.

Preferred Experience

Candidates with experience in Papad, Pickle, Snacks, Ready-to-Eat, or other food processing/manufacturing operations will be preferred.

📌 Factory Manager Manufacturing Nashik (India)
🏢 Empire Spices u0026 Foods
📍 India