Key Responsibilities:
Follow standard sequence of service.
Assist guests with menu and beverage selections.
Recommend suitable beverage pairings.
Support sales through appropriate upselling.
Maintain service standards and table readiness.
Coordinate with the kitchen and FOH team for smooth service.
Handle guest requests professionally.
Pay: ₹16,086.00 - ₹20,791.42 per month
Advantages
Adaptable schedule
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund