Experience: 2–4 years in Restaurant / F&B; Operations
Key Responsibilities:
Supervise daily floor operations and FOH team.
Manage section allocation and ensure smooth service flow.
Monitor table turnover and seating efficiency.
Handle guest concerns and ensure effective service recovery.
Coordinate with kitchen and service teams during peak hours.
Conduct shift briefings and monitor service standards.
Ensure staff grooming, cleanliness, and SOP compliance.
Support team training and day-to-day operational requirements.
Skills: Guest handling, team coordination, communication, problem-solving, and restaurant operations. Pay: ₹20,000.83 - ₹25,000.00 per month
Perks
Versatile schedule
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Floor Supervisor Bandra East (India)
🏢 Acapella Foods u0026 Restaurants
📍 India
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