Food & Beverage Manager (F&B; Manager)

Location: Lucknow

Department: Food & Beverage

Hotel: Antares by RajLaxmi

Job Summary

We are looking for an experienced and agile Food & Beverage Manager to oversee the overall F&B; operations, ensuring excellent guest service, operational efficiency, team performance, and profitability.

Key Responsibilities
Manage day-to-day operations of restaurants, bar, banquets, and other F&B; outlets.
Ensure high standards of service, guest satisfaction, hygiene, and presentation.
Lead, train, motivate, and manage the F&B; team.
Prepare duty rosters, conduct briefings, and monitor staff performance.
Monitor F&B; revenue, food & beverage costs, inventory, wastage, and profitability.
Drive upselling and revenue-generation initiatives.
Handle guest feedback and resolve complaints professionally.
Coordinate with Kitchen, Front Office, Housekeeping, Sales,



and other departments.
Ensure compliance with hotel SOPs, food safety, hygiene, and statutory standards.
Support the management in F&B; promotions, events, and business development initiatives.

Candidate Profile
Degree/Diploma in Hotel Management or Hospitality Management.
6–10 years of relevant F&B; experience, including managerial/supervisory experience.
Experience in a reputed hotel, resort, or upscale restaurant preferred.
Robust leadership, communication, guest-handling, and cost-control skills.
Pre-opening hotel experience will be an advantage.
Qualified grooming and a hands-on approach to operations.

Pay: ₹12,585.88 - ₹50,000.00 per month

Work Location: In person

📌 Food And Beverage Manager Gomti Nagar (India)
🏢 Antares By Rajlaxmi
📍 India