We are looking for an experienced F&B; manager to oversee daily food and beverage operations and ensure excellent guest service.
Key Responsibilities
Manage daily operations of restaurants, bars, banquets, and other F&B; outlets.
Lead, train, and supervise the F&B; team.
Maintain high standards of food quality, service, hygiene, and safety.
Monitor inventory, food costs, wastage, and departmental expenses.
Handle guest feedback and resolve complaints professionally.
Drive F&B; sales and achieve revenue and profitability targets.
Prepare staff schedules and operational reports.
Requirements
Diploma/Degree in Hotel Management or Hospitality.
5 years of F&B; experience, with managerial/supervisory experience.
Robust leadership, communication, and customer-service skills.
Positive knowledge of cost control, inventory, and food safety.
Ability to work versatile shifts, weekends, and holidays.