Qualification: Diploma/Degree in Hotel Management or related field preferred
Key Responsibilities
Manage daily F&B; operations and service
Supervise and guide the F&B; team
Ensure service quality and resident satisfaction
Handle inventory, stock and cost control
Maintain hygiene, food safety and HACCP standards
Handle resident/guest feedback and service issues
Coordinate with kitchen and other departments
Key Skills F&B; Operations | Team Handling | Guest Service | Inventory & Cost Control | Food Safety
Salary: To be discussed based on experience
Interested candidates can apply with their updated CV.