Food Technologist (NPD)

A Food Technologist (Recent Product Development) is responsible for developing, testing, improving, and commercializing recent food products from concept to market launch.

Key Responsibilities

Role: Product Development Lead Extruded Puffs, Noodles, High Protein, Low GI
Develop current food products based on market trends, consumer requirements, and business objectives.
Formulate and optimize recipes, including selection of raw materials, ingredients, additives, and processing conditions.
Conduct laboratory and pilot-scale trials and prepare product samples.
Perform sensory evaluation for taste, texture, aroma, appearance, and overall acceptability.
Optimize products for quality, cost, shelf life, nutritional value, and scalability.
Conduct shelf-life studies and monitor product stability under different storage conditions.
Coordinate with R&D;, Quality Assurance, Production, Procurement, Packaging, Regulatory, and Marketing teams.
Prepare and maintain product specifications, formulations, trial reports, SOPs, and other technical documents.




Conduct plant trials and support the transition of products from laboratory scale to commercial production.
Troubleshoot production issues related to formulation, processing, texture, flavor, or product quality.
Ensure products comply with applicable food safety, quality, labeling, and regulatory requirements.
Identify suitable raw materials and evaluate new ingredients and suppliers.
Support cost optimization and alternative ingredient development without compromising product quality.
Monitor competitor products and emerging food technologies and contribute new product ideas.
Support product launches and investigate customer or market feedback after commercialization.

Required Skills
Understanding of formulation and recipe development.
Experience with sensory evaluation and shelf-life testing.
Knowledge of GMP, HACCP, and food safety systems.
Good analytical, problem-solving, and troubleshooting skills.
Ability to conduct trials and interpret test results.
Documentation and technical report-writing skills.
Knowledge of relevant food regulations and labeling requirements.

📌 Food Technologist New Product Development New Delhi
🏢 VI Exports India
📍 New Delhi