Guest Reception and Assistance : Greet guests warmly, manage reservations and assist with inquiries to ensure a positive experience.
Reservation Management : Efficiently handle reservation systems, manage table allocation, and coordinate with the kitchen and serving staff for smooth service flow.
Customer Communication : Maintain explicit and friendly communication with guests, handle complaints or special requests professionally, and provide information about menu items and promotions.
Counter and Billing : Process payments accurately, manage cash transactions, issue receipts, and coordinate with the accounting department for reconciliation.
Maintaining Cleanliness : Ensure the reception area is tidy, organized, and presentable at all times, reflecting the restaurants standards of cleanliness and professionalism.
📌 Front Office Executive/ Guest Relation Executive Ahmedabad (India)
🏢 Shivamshree Businesses
📍 India
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