Job Summary

We are seeking an experienced Head Chef - Bakery & Pastry to lead daily bakery operations, ensure consistent quality, and manage production of breads, cakes, and baked goods. The role requires strong technical baking skills, team leadership, and control over food cost and hygiene standards.

Key Responsibilities
Oversee end-to-end bakery production (breads, cakes, pastries, desserts)
Plan daily production schedules based on sales and demand
Maintain consistency in taste, quality, and presentation
Lead, train, and supervise bakery staff and helpers
Monitor inventory, raw material usage, and wastage control
Ensure strict adherence to food safety, hygiene, and FSSAI standards
Coordinate with procurement and operations teams
Develop recent bakery products and seasonal offerings
Control food cost and improve operational efficiency

Required Skills & Qualifications




Diploma/Degree in Bakery & Pastry or Culinary Arts
10 years of bakery experience, including 2–3 years in a leadership role
Strong knowledge of bread baking, cakes, cookies, and commercial production
Experience with large-batch and centralized kitchen operations
Positive people-management and communication skills
Ability to work under pressure and meet daily targets

Preferred Experience
Experience in bakery chains, cafés, QSRs, or hotel bakeries
Knowledge of costing, standard recipes, and SOP implementation

Salary
As per experience and industry standards

Job Type: Full time Pay: ₹35,000.00 - ₹50,000.00 per month

Benefits
Food provided

Work Location: In person

📌 Head Chef Bakery & Pastry Zirakpur
🏢 Jamaica Craft Cafe u0026 Restaurant
📍 Zirakpur