25 Sep
|
Devyani Food Industries Limited (DFIL)
|
India
25 Sep
Devyani Food Industries Limited (DFIL)
India
Guide PAN India chef team and establish governance mechanism for entire culinary department.
Support sales to build solid relations with customers (Bakeries, Restaurants, Hotels & Cafes) & to support business growth and profit maximalization.
Effectively coordinate with production, quality, and R&D; Team to resolve customer complaints with respect to product quality.
Assess training needs and organise training for sales & culinary both.
Guide team on new technical culinary advancement for striving towards continuous improvements in efforts deployed in service of end-users / customer.
Service top key accounts personally and establish a direct line of contact with all the decision makers at end-users/customer place.
Proactively keep track of competition through surveillance, team training and market interventions.
Development of new and cutting-edge recipes and application ideas for all existing and recent products.
📌 Head Chef Noida (India)
🏢 Devyani Food Industries Limited (DFIL)
📍 India