As an Indian Chef, you will be tasked with crafting and presenting a wide range of Indian cuisine, using authentic techniques and ingredients. You will oversee the kitchen operations, manage junior kitchen staff, and ensure the highest standards of food safety and quality are adhered to.

Responsibilities
Create and prepare a variety of Indian dishes using traditional and contemporary techniques
Design and plan menus that align with restaurant concepts and customer preferences
Supervise and train junior kitchen staff in cooking techniques and presentation
Ensure efficient kitchen operations and adherence to safety and sanitation standards
Select and source high-quality ingredients
Monitor food stock and place orders as needed
Work closely with management to develop seasonal specialties and promotions
Maintain a clean and organized kitchen workplace

Qualifications
Graduation is Mandatory .
Proven experience as an Indian Chef or similar role




Culinary degree or equivalent certification preferred
In-depth knowledge of traditional and contemporary Indian cooking techniques
Strong understanding of food safety and sanitation practices
Ability to manage kitchen staff and work under high-pressure conditions
Excellent time management and organizational skills
Creative flair and attention to detail
Solid communication and teamwork abilities

Skills
Expertise in Indian cuisine
Menu planning
Food safety and sanitation
Kitchen management
Ingredient selection
Time management
Team leadership
Creativity in food presentation

Job Type: Full-time Pay: ₹40,616.82 - ₹50,212.78 per month

Benefits
Provident Fund

Education:
Bachelor's (Required)

Experience:
Chef: 1 year (Preferred)
total work: 1 year (Preferred)

Work Location: In person

📌 Indian Cuisine Chef Trainer Rajpura
🏢 9191 hospitality
📍 Rajpura