Key Responsibilities:
Handle electrical, plumbing, HVAC, and general maintenance.
Attend to daily breakdowns and emergency repair requirements.
Conduct preventive maintenance of restaurant and kitchen equipment.
Troubleshoot technical issues and ensure timely resolution.
Coordinate with external vendors for specialized repairs.
Maintain maintenance records, tools, and spare parts.
Ensure all equipment and facilities are secure and operational.
Requirements:
ITI / Diploma in Electrical, Mechanical, or related field preferred.
Valuable troubleshooting and problem-solving skills.
Hospitality/restaurant maintenance experience preferred.
Willingness to work shifts and travel between outlets when required.
Pay: ₹25,000.60 - ₹30,006.95 per month
Perks
Food provided
Paid sick time
Paid time off
Provident Fund