What you'll do
Marinate, skewer, and finish our kebab & tikka range using the Rational oven, following our standard recipe and plating specs
Receive, temper, and finish our signature gravies (Makhni, Lababdar, Changezi, Nihari, etc.), maintaining consistent taste and quality every time
Assemble combo and platter orders that combine both stations
Follow food safety and storage standards, and flag any quality issues on the spot
Keep both stations stocked and ready through peak service hours

What we're looking for
Experience working in a North Indian/Mughlai kitchen, ideally across both curry and kebab/grill sections
A valuable palate — able to tell when a gravy or marinade isn't right without being told
Comfortable following recipe cards and standard processes, not just working from memory
Able to read Hindi and communicate in Hindi/Punjabi
Able to work a full kitchen shift across both stations

Pay: ₹10,000.00 - ₹20,000.00 per month

Advantages
Food provided

Work Location: In person

📌 Kitchen Staff Chandigarh (India)
🏢 Awadhi Central
📍 India