Key Responsibilities:
Handle maintenance and troubleshooting of food processing machinery.
Conduct preventive maintenance, inspections, lubrication and replacement of worn parts.
Identify root causes of breakdowns and take corrective action.
Work with production teams to minimize machine downtime.
Ensure adherence to safety and maintenance standards.
Requirements:
3–20 years of experience in machine/plant maintenance.
Knowledge of food processing equipment and safety practices.
Robust troubleshooting and preventive maintenance skills.
Must have worked on Z elevator and bucket elevator.