Manage scheduled preventive and corrective maintenance for industrial chillers, blast freezers, display units, and cold storage rooms.
Temperature &
Quality Control:
Monitor and record strict temperature logs to protect perishable baking ingredients (yeast, dairy, cream) and finished baked goods against spoilage.
Vendor &
Contract Management:
Coordinate service level agreements (SLAs), Annual Maintenance Contracts (AMCs), and parts procurement with Original Equipment Manufacturers (OEMs).
Team Leadership: Supervise, train, and schedule shift technicians and external contractors.
Compliance &
Safety:
Ensure adherence to food safety standards, hazard protocols, and proper refrigerant handling regulations.
Job Specifications &
Requirements
Education: Degree or Diploma in Mechanical, Electrical, or Industrial Engineering.
Experience: 8+ years of plant or facility maintenance experience, with at least 2–3 years in a leadership role within food processing, FMCG, or commercial baking.