Drive recent business and revenue through corporate, social, wedding and event catering opportunities.
Build and maintain solid client, corporate, event planner, venue and PR relationships.
Actively participate in ground-level PR, networking and business development activities to generate leads.
Conduct site visits, client meetings, tastings and event discussions and convert leads into confirmed business.
Manage end-to-end event operations and execution, ensuring smooth service and client satisfaction.
Lead, train and manage catering staff and operational teams for events.
Coordinate with kitchen, service, procurement and support teams to ensure timely execution.
Ensure quality, service standards, cost control and operational efficiency.
Handle client feedback, resolve operational issues and ensure repeat business.
Maintain business pipeline, lead follow-ups, event calendars and basic sales/operations reports.
Represent the catering brand professionally at industry events, networking meets and PR activities.

Pay: ₹40,000.00 - ₹70,000.00 per month

Work Location: In person

📌 Operation Manager Delhi (India)
🏢 House Of Fio - The Fio Table
📍 India