Table for Tous is a gourmet patisserie and café in HSR Layout, Bengaluru, known for our handcrafted pastries, cakes, desserts and speciality café menu.
We are looking for a Pastry Intern to join our kitchen team and gain hands-on experience in a professional pastry production environment.
What you’ll work on
Preparation and production of pastries, cakes and desserts
Mise en place and daily pastry production
Choux pastry, creams, fillings, tart shells and other pastry components
Assisting with recent product development and seasonal specials
Plating, finishing and presentation
Maintaining consistency, hygiene and quality standards
Learning professional kitchen systems and production processes
Who can apply
Students or recent graduates from Pastry Arts, Bakery & Patisserie, or Culinary Arts
Candidates with a Diploma / Degree in Pastry or Culinary Arts preferred
Freshers are welcome
Candidates should have a genuine interest in pastry and baking
Must be currently based in Bengaluru
Willingness to work in a professional kitchen environment
Comfortable working 6 days a week, including weekends
What you’ll get
Hands-on experience in a professional patisserie
Exposure to a wide range of pastry and dessert products
Opportunity to learn production, finishing and kitchen operations
Experience working with a skilled pastry team
Certificate of Internship upon successful completion
Location: Table for Tous, HSR Layout, Bengaluru
If you are passionate about pastry and want to build practical experience in a skilled patisserie environment, we’d love to hear from you.
Apply through LinkedIn with your updated resume.
📌 Pastry Intern Bengaluru
🏢 Table For Tous
📍 Bengaluru
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